strawberry bread
- 330 g flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tbsp. cinnamon
- 400 g sugar
- 1 1/2 c. butter
- 4 eggs
- 2 c sliced strawberries, slightly mashed
- 1/2 c sunflower seeds
- 1/2 c flax seeds
- 1/2 c oats
This is a little different from most strawberry breads I found. I reduced the sugar a little, changed the oil to butter, and added some grains and nuts. Overall it’s a little less sweet, and if you cook it the full 1:15, it turns out a little chewier than you’d expect, but I like that.
Slice the strawberries and add 100g of the sugar. Allow to macerate for an hour or so and speed the process along a little bit by mashing them up with a potato masher.
Grease 2 5×9 bread pans. Mix dry ingredients including the nuts and oats. In a separate bowl combine the remaining sugar, melted and cooled butter, eggs, and macerated strawberries. Combine with the dry ingredients, mixing until just combined. Bake 1 hour and 15 minutes at 325.