vanilla egg cream in a bottle
Posted in kitchen on March 22nd, 2009 by scott – Be the first to comment
I finally got a soda contraption together. With a 10lb cylinder of CO2, a regulator, ball lock tap, and carbonator, I can carbonate pretty much anything you can put in a plastic soda bottle! I started with some easy stuff that will probably get me through most of the summer including lime and grapefruit soda, but am also trying to push the envelope a little… I’ve been threatening to carbonate milk product as long as I’ve been tracking down the bits to do it with. Here’s my recipe for a vanilla egg cream or just cream soda if you’re not from New York.
- 3/8 c granulated sugar (6 tbsp)
- 1 c whole milk
- 1 tsp vanilla
- 1 c warm water
- cold water to fill a 1 liter soda bottle
Pour the granulated sugar in the bottle and put about a cup of warm water in and shake to dissolve. Add the rest to fill up the bottle with a little space on top. Refrigerate until well chilled and carbonate to about 40psi. Give it some time to rest in the fridge. If it’s settled some, turn over a couple of times to mix it up. Be sure to release the pressure on the carbonator cap before opening as this is likely to foam up.
Good stuff. Here’s a picture of my rented CO2 cylinder and beer regulator under the sink and the finished product.
